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Unicorn's Broccoli & Mushroom Quesadillas

  • 12servings

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Source: www.cookingindex.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsA, B2, B3, B9, B12, C, D, P
MineralsCopper, Chromium, Silicon, Calcium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 teaspoon 5ml Onion - chopped (medium)

  2. 8 oz 227g Fresh mushrooms - sliced

  3. 2 Garlic - minced

  4. 1 Parsley

  5. Oregano

  6. Basil

  7. 2 tablespoons 30ml Butter

  8. 8 Flour tortillas

  9. 2 cups 292g / 10oz Chopped steamed broccoli

  10. 2 cups 292g / 10oz Grated mild cheddar cheese

Instructions Jump to Ingredients ↑

  1. Saute the onion, mushrooms, garlic and herbs in the butter over medium heat until lightly browned, about 10 min. Spoon this mixture over 4 tortillas that have been placed on lightly greased cookie sheets. Top each tortilla with broccoli and cheese and a second tortilla. Bake in a 350 oven until cheese melts, about 10 min. Cut each quesadilla into wedges to serve. Serves 4.

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