Ingredients Jump to Instructions ↓

  1. Ingredients (serves 4)

  2. 1/4 small seedless watermelon

  3. 1/2 red onion, thinly sliced

  4. 1/2 cup pitted kalamata olives, sliced

  5. 2 tbs chopped flat-leaf parsley

  6. 6 tbs (120ml) olive oil

  7. 2 tbs lemon juice

  8. 4 x 100g slices feta cheese

  9. Lemon wedges, to serve

Instructions Jump to Ingredients ↑

  1. Preheat the oven to 170°C.

  2. Cut the watermelon flesh into 0.5cm cubes and place in a bowl with the red onion, olives and parsley. Place the olive oil and lemon juice in a separate bowl, season with salt and pepper, then whisk lightly to combine.

  3. Place slices of feta on an oiled baking tray in oven for 5 minutes or until just warmed through. Place a slice on each plate, pile salsa over top and drizzle with dressing just before serving. Serve with lemon and warm pita bread, if desired.


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