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  • 4servings

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Nutrition Info . . .

NutrientsCellulose
VitaminsC, E
MineralsNatrium

Ingredients Jump to Instructions ↓

  1. 1 Mango - julienned

  2. 1/2 cup 55g / 1.9oz Carrots - julienned

  3. 1 lb 454g / 16oz Jicama - peeled, julienned

  4. 1 Red bell pepper - seeded, julienned

  5. 1/4 cup 4g / 0.1oz Chopped fresh cilantro

  6. 1/2 cup 118ml Fresh lime juice

  7. Salt - to taste

  8. Freshly-ground black pepper - to taste

Instructions Jump to Ingredients ↑

  1. Combine all ingredients and refrigerate until serving.

  2. This recipe yields 4 servings.

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