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Rockin Robin's Mexican Recipes Blog

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    Source: www.cooking-mexican-recipes.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 cups dried hot red chili peppers

    2. 1/4 cup dried onion flakes

    3. 1 tsp. salt

    4. 1 tsp. cumin powder

    5. 1 tsp. oregano leaves

    6. 1 tbsp. chili powder

    7. 1 tsp. paprika

    8. 4 tbsp. white vinegar

    9. 2 cups water

    10. 2 eight ounce cans of tomato sauce

    Instructions Jump to Ingredients ↑

    1. : Make sure the red chili peppers are the hot dried type with stems removed. Bring all ingredients, except tomato sauce, to a boil. Turn down heat and simmer about 20 minutes. Remove from heat and let cool. Place in blender and add tomato sauce. Blend until smooth. Add a little more water if too thick. Makes 3 eight ounce bottles. If you have a great hot sauce recipe you would like to share, please send it in

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