Ingredients Jump to Instructions ↓

  1. 1/4 cup 59ml Besan

  2. 1/2 cup 118ml Water

  3. Ghee for frying

  4. To taste salt

  5. To taste pepper

  6. To taste chat masala

  7. 1 1/2 cups 355ml Yogurt

  8. 1/4 cup 59ml Milk

Instructions Jump to Ingredients ↑

  1. Make a pouring paste of the besan and water.

  2. Heat ghee and drop paste into hot ghee through a slotted spoon to get little drops falling at a time (these are boondhi).

  3. Remove the drops when golden brown and dry on a paper towel to remove extra oil.

  4. Soak the drops in warm water.

  5. Add milk, salt, pepper, add chat masala to yogurt 6. Squeeze water out of boondhi and add to yogurt.


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