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  • 2servings

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Nutrition Info . . .

NutrientsCellulose
VitaminsC, P
MineralsSilicon, Phosphorus

Ingredients Jump to Instructions ↓

  1. 2 cups Apple sauce

  2. 1 cup Apple cider

  3. 1 cup Orange juice

  4. 2 tablespoons Vermont maple syrup

  5. teaspoon Nutmeg

  6. teaspoon Cinnamon

Instructions Jump to Ingredients ↑

  1. Combine all ingredients in a blender and blend until smooth. Pour into glasses and serve. From In Season, a publication of the Vermont Department of Agriculture, Food and Markets

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