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Ingredients Jump to Instructions ↓

  1. 12 tablespoons (1 1/2 sticks) butter , divided

  2. 2 pounds onion s, sliced

  3. 2 tablespoons (packed) chopped fresh thyme

  4. 4 teaspoons fine sea salt , divided

  5. cup water

  6. cup dry white wine

  7. 4 teaspoons sugar

  8. 2 1/2 pounds Yukon Gold, yellow Finn, or German Butterball potato es, peeled, cut into 1/4-inch-thick rounds

  9. 2 pounds tart apple s (such as Granny Smith, Pippin, or Pink Lady), peeled, halved, cored, cut into 1/4-inch-thick slices

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