Breakfast Pitta Pizza Recipe

3 egg whites

2 TBSP. salsa, divided

1/2 green pepper

1 slice onion, chopped

1 pita

1 slice reduced-fat cheddar cheese

In a small mixing bowl, lightly beat egg and egg whites. Add 1 tablespoon salsa, blend well.

Lightly coat skillet with cooking spray. Saute diced bell pepper and onion for 2-3 minutes until softened. Add the egg mixture and cook wtih the vegetables stirring occasionally, until set.

Place pita on a plate and spoon egg mixture on top. Top with cheese and microwave until cheese is melted.

Top with remaining salsa.