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Cake with biscuits

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    Source: www.bestcookrecipes.comReport recipe

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    Nutrition Info . . .

    NutrientsLipids, Carbohydrates, Cellulose
    VitaminsE
    MineralsNatrium, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. Cake:

    2. 9 whites

    3. 1 cup (20 dag) of sugar

    4. 1 cup (20 dag) of poppy

    5. 1 cup (20 dag) of desiccated coconut

    6. 1 1/2 teaspoon of baking powder

    7. 1 tablespoon of salt

    8. Custard mixture:

    9. 2 cups (1/2 l) of milk

    10. 4 yolks

    11. 1 1/2 tablespoon of potato flour

    12. 1 1/2 tablespoon of flour

    13. 3/4 cup of sugar

    14. 1 cup of margarine

    15. 2 teaspoons of vanilla sugar

    16. More:

    17. biscuits

    18. alcohol

    19. chocolate topping

    Instructions Jump to Ingredients ↑

    1. Whip whites with teaspoon of salt and sugar. Then add poppy, desiccated coconut and baking powder. Bake 25 minutes.

    2. Boil 2 cups of milk with sugar and vanilla sugar. Boil rest of milk with yolks and flour. Pour it into boiled milk. Boil. Cool it down.

    3. Beat margarine and add custard mixture. Pour mixture on cold cake. On mixture put biscuits (but first put them into alcohol). Use chocolate topping to decorate.

    4. Bon appetite!

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