Ingredients Jump to Instructions ↓

  1. for Fairy Apple Pie Recipe

  2. 4 large, tart apples

  3. Pot of hot water

  4. 3 egg whites

  5. Pastry shell

Instructions Jump to Ingredients ↑

  1. Core and quarter apples without paring.

  2. Steam over hot water until tender, rub through a sieve, sweeten to taste and chill.

  3. Beat egg whites until stiff and dry.

  4. Add the apples, flavor to taste, and beat again.

  5. Turn into a half-baked pastry shell and finish baking in a moderate oven.

  6. Serve hot with cream and sugar or whipped cream. .


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