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Jellied Fruit Soup

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Ingredients Jump to Instructions ↓

1 c Orange juice
1 c Pineapple juice
1 pk Sweetened lemon flavored -gelatin

Instructions Jump to Ingredients ↑

Heat fruit juices to boiling. Add gelatin. Stir until dissolved. Pour into a shallow oblong mold. Chill until firm. Cut in small cubes. Serve in bouillon cups with crisp crackers.
servings. The Household Searchlight Archive January 2010 December 2009 July 2009 June 2009 April 2009 March 2009 December 2008 November 2008 October 2008 September 2008 August 2008 July 2008 June 2008

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