Ingredients Jump to Instructions ↓

  1. 2 1/2 lbs 1135g / 40oz Pork sirloin roast

  2. 1/2 teaspoon 2 1/2ml Salt

  3. 1/2 teaspoon 2 1/2ml Pepper

  4. 1 tablespoon 15ml Cooking oil

  5. 2 tablespoons 30ml Onions - cut in thin wedges (medium)

  6. 1 cup 237ml Root beer

  7. 2 tablespoons 30ml Minced garlic

  8. 3 cups 711ml Root beer

  9. 1 cup 237ml Bottled chili sauce

  10. 1/4 teaspoon 1 1/3ml Root beer concentrate Several dashes hot pepper sauce

  11. 8 Hamburger buns Lettuce leaves - optional Tomato slices - optional

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Trim fat from meat. If necessary, cut roast to fit into crockery cooker. Sprinkle meat with the salt and pepper. In a large skillet brown roast on all sides in hot oil. Drain. Transfer meat to a 3 1/2 - 4 or 5 quart electric crockery cooker. Add onions, the 1 cup root beer, and garlic. Cover; cook on low-heat setting for 8-10 hours or on high-setting for 4-5 hours. Meanwhile, for sauce, in a medium saucepan combine the 2 cans or bottles of root beer and bottled chili sauce. Bring to boiling; reduce eat. Boil gently, uncovered, stirring occasionally, about 30 minutes or until mixture is reduced to 2 cups. Add root beer concentrate and bottled hot pepper sauce, if desired. Transfer roast to a cutting board or serving platter. With a slotted spoon, remove onions from juices and place on serving platter. Discard juices. Using two forks, pull meat apart into shreds. To serve, line buns with lettuce leaves and tomato slices, if desired. Add meat and onions, spoon on sauce. Posted to the BBQ List by "Garry Howard" on Sep 19, 1998.


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