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Ingredients Jump to Instructions ↓

  1. 2 cups diced red tomatoes

  2. 1/2 cup diced white onion

  3. 1/4 cup chopped cilantro

  4. 2 tablespoons seeded and finely chopped jalapeno pepper

  5. 1/2 teaspoon salt

  6. 2 tablespoons lime juice

Instructions Jump to Ingredients ↑

  1. Toss all ingredients in a non-reactive bowl. Refrigerate for 2 hours to allow flavors to marry. Serve chilled.

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