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Ingredients Jump to Instructions ↓

  1. 1 kilo beef, cut into chunks

  2. 1 big can (350g) liver spread or ground liver

  3. 5 onions, minced

  4. 5 cloves garlic, minced

  5. 6 tomatoes, sliced

  6. 1 cup tomato sauce

  7. 3 green peppers, diced

  8. 3 red peppers, diced

  9. 4 pieces hot chilli peppers, minced

  10. 3/4 cup grated cheese

  11. 2 cups beef stock or water

  12. 1/4 cup cooking or olive oil

Instructions Jump to Ingredients ↑

  1. In a casserole, sauté: garlic and onions in oil. Then add tomatoes, red & green pepper and chilli peppers.

  2. Add in the beef, tomato sauce, liver spread and water or stock. Salt to taste and let simmer for at least 1 hour or until the beef is tender.

  3. Add cheese and olives (optional) and continue to simmer until the sauce thickens.

  4. Serve with plain rice

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