Creamy Hash Brown Bake

Creamy Hash Brown Bake

5 Preparation Time :

Categories : Casseroles Vegetables

Amount Measure Ingredient -- Preparation Method -- -- --

1 C Condensed Cream Of Celery Soup

1/2 C Milk

4 C Hash Brown Potatoes, Frozen Loose Pack

1 Pk Cream cheese,

3 oz.

1 C Small whole onions, drained -- Cut Into Pieces

1/2 C Sharp American cheese, shred

In a saucepan, combine soup, milk and cream cheese. Cook and stir over

mediu, heat until smooth. Combine potatoes and onions; stir in soup

mixture. Pour into 10x6x 1 1/2 inch baking dish. Cover with foil and bake

350 degree for 1 1/4 hours or until the potatoes are tender. Remove

foil; top with shredded cheese. Return to oven to melt the cheese. - - - - - - - - - - - - - - - - - -