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Ingredients Jump to Instructions ↓

  1. 3/4 cup butter flavor Crisco solid shortening

  2. 1 1/4 cups brown sugar -- firmly packed

  3. 2 tablespoons milk

  4. 1 tablespoon vanilla

  5. 1 egg

  6. 1 3/4 cups all-purpose flour

  7. 1 teaspoon salt

  8. 3/4 teaspoon baking soda

  9. 1 cup semisweet chocolate

  10. 1 cup pecan pieces -- optional

  11. 375 degrees. Cream: Butter Flavor Crisco, brown sugar, milk and vanilla in large bowl. Blend until creamy. Blend in egg. Combine flour, salt and baking soda. Add to creamed mixture, gradually. Stir in chocolate chips and nuts. Drop rounded measuring tablespoonfuls of dough

  12. 3" apart on ungreased baking sheet. Bake at

  13. 375 degreess

  14. 8 to 10 minutes for chewy cookies (will appear light and moist - DO NOT OVERBAKE),

  15. 11 to 13 minutes for crisp cookies. Cool on baking sheet

  16. 2 minutes. Remove to cooling rack. Makes

  17. 3 dozen

  18. 3" cookies.

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