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Ingredients Jump to Instructions ↓

  1. 1/2 c. butter, cut in

  2. 8 equal parts

  3. 3/4 c. sugar

  4. 1 (1 oz.) square unsweetened chocolate, melted & cooled

  5. 1 tsp. vanilla

  6. 2 lg. eggs

  7. 1 (8) baked pastry shell

Instructions Jump to Ingredients ↑

  1. In small bowl, cream butter and sugar. Beat in chocolate and vanilla until blended. Add eggs, one at a time, beating with an electric mixer at medium speed for 5 minutes after each addition. Turn into pastry shell. Chill. Garnish with whipped cream.

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