Ingredients Jump to Instructions ↓

  1. 1 cup(s) low-sodium chicken broth 1 cup(s) water 1 cup(s) brown rice 2 tablespoon(s) chopped parsley 1 teaspoon(s) grated fresh lemon peel

Instructions Jump to Ingredients ↑

  1. In 3-quart saucepan, heat broth and water to boiling over high heat. Stir in rice and 1/4 teaspoon salt; heat to boiling. Reduce heat to low; cover and simmer, until rice is tender and all liquid has been absorbed, 40 to 45 minutes. Remove pan from heat and let stand 5 minutes. To serve, fluff rice with fork. Stir in parsley and lemon peel.


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