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Ingredients Jump to Instructions ↓

  1. 2 cubes (about 1 ounce) red fermented bean curd

  2. 1/4 teaspoon sugar

  3. 1/4 teaspoon salt

  4. 1/8 teaspoon ground white pepper

  5. 1 pound boneless chicken thighs, cut into 1/2-inch wide strips

  6. vegetable oil for deep frying

  7. 2 tablespoons cornstarch

  8. 1 egg

  9. 1 green onion, green part only, chopped

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