Quiche Aux Fruits De Mer

Quiche Aux Fruits De Mer

1 Preparation Time :

Categories : Amount Measure Ingredient -- Preparation Method -- -- --

1 pastry shell -- partially (9 inch)

baked

2 tablespoons minced green onions

3 tablespoons butter

1/4 pound cooked fresh shrimp -- (1 c.)

crab & lobster combination

2 tablespoons Madeira

1/4 cup grated Swiss cheese

3 large eggs

1 cup heavy cream

1/4 teaspoon salt

1 pinch pepper

2 tablespoons white wine

1 to 2 minutes. Add fish and stir

2 minutes. Add pepper a

nd white wine. Raise heat and boil 1 minute. Allow to cool slightly. Beat eggs,

cream and seasonings. Gradually add fish mixture. Pour egg-fish mixture into p

375 degrees for 25 to 30 minutes.

4 to 6. Recipe from "One Million Recipes CD"

busted by Judy R. - - - - - - - - - - - - - - - - - -