Ingredients Jump to Instructions ↓

  1. 8 medium parsnips, peeled

  2. 1 tablespoon olive oil

  3. 1/4 cup grated Parmesan cheese

  4. 1/2 teaspoon salt

  5. 1/4 teaspoon pepper

  6. 1/8 teaspoon ground nutmeg

Instructions Jump to Ingredients ↑

  1. Cut parsnips lengthwise into 2-1/2-in. x 1/2-in. sticks. In a large resealable plastic bag, combine the oil, Parmesan cheese, salt, pepper and nutmeg. Add parsnips, a few sticks at a time, and shake to coat. Line two 15-in. x 10-in. x 1-in. baking pans with foil; coat the foil with cooking spray. Place parnsips in a single layer in pans. Bake at 425° for 20-25 minutes or until tender, turning several times. Yield: 8 servings.


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