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Monkey Bread

  • 2servings
  • 6159calories

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Source: www.hungrymonster.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B6, B12, H, D
MineralsSelenium, Zinc, Copper, Natrium, Fluorine, Chromium, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 2 Packages active dry yeast

  3. 1 Cup warm water (105 to 115 degrees)

  4. 2 Large eggs -- lightly beaten

  5. 1 Cup vegetable oil

  6. 6 Cups all-purpose flour

  7. 2/3 Cup sugar

  8. 1 tablespon salt

  9. 1 Cup boiling water

  10. 1/2 Cup butter or margarine -- melted

Instructions Jump to Ingredients ↑

  1. Combine yeast and warm water in a 2-cup liquid measuring cup; let stand 5minutes.

  2. Combine yeast mixture, eggs and next 4 ingredients in a large bowl, stirringuntil smooth.

  3. Add boiling water slowly to mixture, stirring until blended. Cover andchill at least 8 hours.

  4. Punch dough down; divide in half. Turn one mortion out onto a heavilyfloured surface,m and knead 3 or 4 times. Roll to 1/4-inch thickness; cutinto 4 x 1-1/2 inch strips.

  5. Brush strips with half of melted butter, and layer, overlapping, in agreased Bundt or 10-inch tube pan. Repeat procedure with remaining doughand butter in another greased Bundt or tube pan. Cover and let rise in awar maplace (85 degrees), free from drafts, 1 1/2 hours or until dough isdoubled in bulk.

  6. Bake at 350 degrees for 30 to 35 minutes or until golden.

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