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Walter Jetton's Barbeque Sauce

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 cup 237ml Tomato ketchup

    2. 1/2 cup 118ml Cider vinegar

    3. 1 teaspoon 5ml Sugar

    4. 1 teaspoon 5ml Chili powder

    5. 1/8 teaspoon 0.6ml Salt

    6. 1 1/2 cups 355ml Water

    7. 3 Celery - chopped

    8. 3 Bay leaves

    9. 1 Garlic

    10. 2 tablespoons 30ml Chopped onion

    11. 4 tablespoons 60ml Butter

    12. 4 tablespoons 60ml Worcestershire sauce

    13. 1 teaspoon 5ml Paprika

    14. 1 Black pepper

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions Combine all the ingredients and bring to a boil. Simmer about 15 minutes. Remove from the heat and strain. (note - the celery pieces that you strain out from the sauce are among the most delicious things I have ever tasted - really wonderful. In fact, I sometimes made the sauce just to have some of the yummy celery. - Bruce)

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