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Cheesy Cheddar Muffins

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    Source: cooksrecipes.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 large egg

    2. 3/4 cup milk

    3. 1/2 cup vegetable oil

    4. 2 cups all-purpose flour

    5. 1/4 cup granulated sugar

    6. 1 tablespoon baking powder

    7. 1/2 teaspoon salt

    8. 1 tablespoon minced onion

    9. 2 cups (8 ounces) shredded Wisconsin Medium Cheddar cheese Paprika

    Instructions Jump to Ingredients ↑

    1. Preheat oven to 425°F (220°C). In a large bowl, beat egg; stir in milk and oil all at once. Add flour, sugar, baking powder, salt and onion; stir until flour is just moistened. Add cheese; blend lightly. Spoon mixture into 12-cup muffin pan, filling each cup about 3/4 full. Sprinkle each with 1 tablespoon cheese and dust with paprika. Bake for 15 to 18 minutes or until done; remove from pan. Cool slightly before serving.

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