• 6servings
  • 340calories

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Nutrition Info . . .

NutrientsLipids, Carbohydrates
VitaminsA, B3
MineralsPhosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 3 large tomatoes, halved and thinly sliced

  2. 3 avocados, peeled, stoned and sliced

  3. 2 x 125g packs buffalo mozzarella, thickly sliced

  4. 3tbsp extra virgin olive oil

  5. 1tbsp balsamic vinegar

  6. 1tbsp clear honey

  7. 1 clove garlic, crushed

  8. Basil leaves, to serve

Instructions Jump to Ingredients ↑

  1. Divide the slices of tomato, avocado and mozzarella between six plates.

  2. Whisk together the oil, vinegar, honey and garlic, then season. Drizzle the dressing over the salad and garnish with basil leaves. Serve immediately.


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