Ingredients Jump to Instructions ↓

  1. 1/2c Honey crunch wheat germ

  2. 4 tsp flour

  3. 1/3c Firmly packed brown sugar

  4. 1 ts Cinnamon

  5. 2 tb Butter

  6. 6 c (about 6 mdm) fresh or 2 (16 oz) pkg frozen thawed peaches, sliced

  7. 1 c Blueberries

Instructions Jump to Ingredients ↑

  1. + Directions : PEACH-BLUEBERRY CRISP Preheat oven to 375 degrees. Combine wheat germ, 1/4 c flour, brown sugar, and cinnamon. Cut in butter. Combine peaches, blueberries and 4 tsp flour, tossing to coat evenly. Spoon into 8 inch square pan. [Begin microwave directions here] Top with wheat germ mixture. Bake 30-35 minutes, until fruit is tender. Serve warm with vanilla yogurt or ice cream. Serves 6 Microwave directions: Place in 8 inch square microwavable dish. Cover and microcook on HIGH 7-9 minutes, stirring after 4 minutes. Top with wheat germ mixture. Microcook on HIGH 3 minutes, until fruit is tender. Serve as


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