Ingredients Jump to Instructions ↓

  1. 1/2 cup canola oil

  2. 1/4 cup soy sauce

  3. 3 tablespoons honey

  4. 2 tablespoons white wine vinegar

  5. 1 teaspoon ground ginger

  6. 3/4 teaspoon garlic powder

  7. 4 boneless skinless chicken breast halves (about 1-1/2 pounds)

  8. 4 hard rolls or croissants

  9. 1 cup finely shredded lettuce

  10. 8 tomato slices

  11. 4 green pepper rings

  12. 1/4 cup mayonnaise, optional

Instructions Jump to Ingredients ↑

  1. In a blender, combine the first six ingredients; cover and process until smooth. Reserve 1/4 cup. Pour remaining sauce into a large resealable plastic bag. Add chicken; seal and refrigerate overnight. Drain and discard marinade from chicken. Broil chicken 4 in. from the heat for 5 minutes per side or until a meat thermometer reads 170°. On bottom half of each roll or croissant, layer lettuce, tomatoes, chicken and green pepper. Drizzle with reserved sauce; spread with mayonnaise if desired. Replace tops. Yield: 4 servings. Editor's Note: Chicken may be grilled, covered, over low coals for 10-12 minutes or until juices run clear.


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