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Pecan Tart

  • 10servings
  • 60minutes

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Source: www.foodnetwork.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates
VitaminsB1, B2, B3, B12, H, D, E
MineralsNatrium, Fluorine, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. Pastry pie dough for 1 (9-inch) pie pan or (10-inch) tart shell

  2. 1 cup granulated sugar

  3. 2/3 cup light corn syrup

  4. 2 tablespoons dark rum

  5. 1/2 stick unsalted butter , softened

  6. 3 eggs

  7. 1 teaspoon vanilla extract

  8. 1/4 teaspoon salt

  9. 2 cups pecan halves

Instructions Jump to Ingredients ↑

  1. In a saucepan, combine sugar, corn syrup, rum, and butter. Bring to a boil, then let cool until lukewarm. Beat eggs 1 at a time into this mixture, then add remaining ingredients. Fill tart shell and bake in a preheated 350 degree oven for 50 minutes.

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