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Scalded Dough

  • 20minutes

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Source: www.bluedragon.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
VitaminsB1
MineralsZinc, Copper, Natrium, Fluorine, Calcium, Potassium, Chlorine, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 250g rice flour

  2. 1/2 tsp salt

  3. 1 tbsp vegetable oil

  4. 220ml boiling water

Instructions Jump to Ingredients ↑

  1. Place the flour and salt in a mixing bowl and stir to combine.

  2. Add the oil and the boiling water and using a spoon, mix to rough dough.

  3. Turn onto a floured surface and knead for at least 5 minutes until it becomes smooth.

  4. If the dough is too sticky knead in more flour.

  5. Cover the dough with a damp cloth and leave for 20 mins.

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