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Ingredients Jump to Instructions ↓

  1. 5 tablespoons olive oil

  2. 1 large onion , chopped

  3. 1 large carrot , chopped

  4. 3 garlic cloves, minced

  5. 3 fresh thyme sprigs

  6. 4 cups chicken stock or canned low-salt chicken broth

  7. 2 cups dry white wine

  8. 2 1/4 pounds fresh mussel s, scrubbed, debearded

  9. 2 1/4 pounds zucchini , trimmed, cut into 1/2-inch pieces (about 7 cups)

  10. 1/2 cup whipping cream

  11. 1/4 cup chopped fresh mint

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