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  • 10servings
  • 619calories

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Nutrition Info . . .

NutrientsProteins, Lipids
VitaminsB2, B3, B9, B12
MineralsChromium, Calcium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 (8 ounce) package cream cheese, softened

  2. 1 1/2 cups mayonnaise

  3. 1 (20 ounce) can crushed pineapple, drained with juice reserved

  4. 1 pint heavy cream, whipped

  5. 1 (10 1/2 ounce) package miniature marshmallows

Instructions Jump to Ingredients ↑

  1. In a large mixing bowl, cream together softened cream cheese, mayonnaise, and 3 tablespoons of reserved pineapple juice. Gently fold in whipped cream and marshmallows.

  2. Transfer the mixture to a serving bowl, smoothing top with a rubber spatula or large spoon. Cover, and refrigerate 8 hours, or overnight. Serve chilled.

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