• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Jamie Oliver's Meatballs

  • 75minutes
  • 1353calories

Add to MenuAdd to Calendar

Source: www.food.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B1, B2, B3, B9, B12, C, D, P
MineralsZinc, Copper, Natrium, Chromium, Silicon, Calcium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 lb ground beef

  2. 1 lb ground pork

  3. 2 slices bread

  4. 2 tablespoons dried oregano

  5. 1/2 teaspoon cumin

  6. 1/2 teaspoon coriander

  7. 1/4 teaspoon chili powder

  8. 1 teaspoon dried rosemary

  9. 1/2 teaspoon salt

  10. 1/4 teaspoon pepper

  11. 1 egg

  12. 6 tablespoons olive oil (divided)

  13. 1 onion

  14. 1/2 teaspoon minced garlic

  15. 1 (28 ounce) can diced tomatoes

  16. fresh basil

  17. 2 ounces fresh mozzarella cheese

  18. 2 ounces grated parmesan cheese

  19. 1 lb spaghetti

Instructions Jump to Ingredients ↑

  1. Preheat oven to 425°F 2 In a large bown, mix together beef and pork.

  2. In a food processor, process the bread into crumbs, add to meat mixture.

  3. Add seasonings and egg, mix well.

  4. With wet hands roll mixture into balls.

  5. Warm a large saute pan over med. high heat.

  6. Add 3-4 tablespoons oil to the pan.

  7. Fry the meatballs until nicely browned on all sides.

  8. Transfer to a 9 by 13 baking dish.

  9. Chop onion and saute with garlic in 1 tbsp oil.

  10. Add tomatoes and about 1/2 cup torn basil and simmer 10 minutes.

  11. Pour over meatballs.

  12. Top with mozzerella and parmesan.

  13. Drizzle with olive oil.

  14. Bake until cheese is golden brown, about 15-20 minutes.

  15. Meanwhile, cook spaghetti according to package, and drain.

  16. Serve meatballs with spaghetti.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback