Ingredients Jump to Instructions ↓

  1. 9-inch pie

  2. 3 cups peeled, cored and thinly sliced Granny Smith apples

  3. 3 cups peeled, cored and thinly sliced Gala or Golden Delicious apples

  4. 2/3 cup sugar

  5. 1/4 cup all-purpose flour

  6. 1 teaspoon ground cinnamon

  7. 2 tablespoons butter or margarine

Instructions Jump to Ingredients ↑

  1. Preheat oven to 425 degrees F. Line a 9-inch pie pan with half of pastry. In large bowl, combine apples, sugar, flour and cinnamon; transfer to pastry-lined pan and dot with butter.

  2. On lightly floured surface, roll remaining half of pastry to an 11-inch round; cut into 3/4-inch thick strips. On waxed paper, weave a lattice with strips of pastry; slide lattice on to apple filling to cover. Pinch together edges of bottom crust and lattice top to seal. Trim edges.

  3. Bake pie 15 minutes. Reduce oven heat to 375 degrees F and bake 30 to 40 minutes longer or until apples are tender.


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