• 4servings
  • 15minutes

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsB1, B2, B3, B12, H, C
MineralsFluorine, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 8 rashers bacon , rind removed

  2. 60 ml maple syrup

  3. 2 baby cos lettuce , trimmed and halved

  4. 8 long thin slices baguettes , toasted

  5. 4 eggs , soft boiled and peeled

  6. 20 g parmesan , finely grated

  7. 1 egg

  8. 2 anchovy fillets

  9. 1/2 tsp Worcestershire sauce

  10. 1 tsp lemon juice

  11. 180 ml vegetable or grapeseed oil

Instructions Jump to Ingredients ↑

  1. Preheat oven to 160C/140C fan/gas 3. Brush the bacon with maple syrup, place on a baking tray lined with non-stick baking paper and bake for 15 minutes or until golden.

  2. For the dressing: place the egg, anchovy, sauce and lemon juice in a food processor and process until combined. With the motor running, gradually add the oil and process until creamy. Add water to adjust the thickness.

  3. To serve: place ingredients on plates. Top with dressing and parmesan.

  4. For more Donna Hay recipes and to view her range of cookery books, visit Donna Hay's website


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