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Microwave Beef Stroganoff

  • 4servings

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Source: www.hungrymonster.comReport recipe

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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1 pound boneless beef sirloin steak

  3. 1/2 cup chopped onion

  4. 1 can campbell's -- (10 3/4 oz)

  5. condensed cream of mushroom

  6. soup 1/2 cup sour cream

  7. 1/2 teaspoon paprika

  8. hot cooked noodles

Instructions Jump to Ingredients ↑

  1. Freeze steak 1 hour to make slicing easier.Cut steak into very thin slices across the grain.In a 2 qt. microwave-safe casserole, combine beef and onion.Cover with lid;microwave on high 5 minutes or until beef is no longer pink,stirring once during cooking. In small bowl,stir soup until smooth;stir in sour cream and paprika.Add to beef,stirring to coat.Cover,microwave @ 50 percent power 3 minutes or until heated through.Serve over noodles.

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