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Tropfkrapfen (Drop Donuts)

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    Source: www.hungrymonster.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1/4 cup butter -- softened

    2. 1 cup sugar

    3. 2 egg yolks -- large, beaten

    4. 1 egg -- large, whole, -- beaten

    5. 4 cups flour -- unbleached

    6. 2 teaspoons baking powder

    7. 1/4 teaspoon nutmeg

    8. 1/2 teaspoon baking soda

    9. 3/4 cup butter or sour milk confectioners' sugar

    Instructions Jump to Ingredients ↑

    1. Preparation : Cream the butter and sugar. Stir in egg yolks and whole egg; blend. In a separate bowl, sift all dry ingredients except the confectioners' sugar; add to creamed mixture, alternating with buttermilk. Stir to mix all ingredients. Cook by dropping spoonsfuls of dough into 375 degree F deep fat. Fry a few at a time, to keep fat temperature constant. Turn to brown on all sides. Drain on paper towels; sprinkle with confectioners' sugar

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