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Sloppy Jane

  • 4servings
  • 10minutes
  • 322calories

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Source: www.delish.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B2, B3, C
MineralsNatrium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 tablespoon(s) canola oil

  2. 1 cup(s) chopped scallions

  3. 1 cup(s) chopped yellow and orange bell peppers

  4. 1 tablespoon(s) garlic paste

  5. 1 pound(s) ground turkey or chicken

  6. 1 can(s) (14 1/2-ounce) fire-roasted diced tomatoes

  7. 2 tablespoon(s) Worcestershire sauce

  8. 1 chipotle chile in adobo sauce , chopped

  9. 1/2 teaspoon(s) salt

  10. 4 piece(s) cornbread or 4 toaster corncakes , halved

  11. 1 tablespoon(s) red wine vinegar

  12. 1/4 cup(s) chopped fresh cilantro

Instructions Jump to Ingredients ↑

  1. In a large nonstick skillet, heat oil over medium-high heat. Add scallions and bell peppers and cook, stirring constantly, 2 minutes. Add garlic paste and cook, stirring constantly, 1 minute.

  2. Add turkey and cook, breaking it up with a wooden spoon, stirring until no longer pink, 3 minutes. Add tomatoes and their juices, Worcestershire sauce, chipotle chile, and salt. Reduce heat to medium and cook, covered, 3 minutes.

  3. Meanwhile, toast cornbread or corncakes.

  4. Stir vinegar and cilantro into turkey mixture.

  5. Spoon 1/2 of the Sloppy Jane mixture over 4 slices of cornbread, dividing evenly. Repeat with the remaining Sloppy Jane mixture and cornbread.

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