Ingredients Jump to Instructions ↓

  1. 4 pounds coarse-ground sirloin or tenderloin Olive oil or butter

  2. 1 to 2 (6-ounces each) cans tomato paste, diluted with equal amounts of water or more depending on desired consistency

  3. 3 to 4 medium onions, chopped, about 3 cups 1 green bell pepper, chopped, about 3/4 cup 2 to 10 cloves of garlic, minced (or to taste)

  4. 3 tablespoons commercial chili powder, or more to taste

  5. 1 tablespoon ground cumin

  6. 1 tablespoon dried oregano

  7. 1/2 teaspoon dried sweet basil Salt and pepper to taste

Instructions Jump to Ingredients ↑

  1. In a 4-quart pot, cook meat in a little olive oil or butter (or a blend of the two) until no longer pink. Drain excess fat. Add remaining ingredients and simmer 2 to 3 hours with the lid on.


Send feedback