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Ingredients Jump to Instructions ↓

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  11. 1 (12-ounce) can evaporated milk

  12. 4 1/2 cups granulated sugar

  13. 3 cups semisweet chocolate chips

  14. 1 cup butter

  15. 3 tablespoons vanilla extract

Instructions Jump to Ingredients ↑

  1. This recipe for Judith's Fudge was submitted by Judith Immers.

  2. Cook milk and sugar until it comes to a boil, stirring constantly, let boil 6 minutes. Add chocolate chips, butter and vanilla, stir well until all is blended.

  3. Add a cup of chopped nuts if desired. Pour into buttered pan, and let cool before cutting into squares.

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