Ingredients Jump to Instructions ↓

  1. Meal Course or Part:

  2. Appetizers & Snacks Bars & Brownies Beverages & Drinks Breads, Muffins & Rolls Breakfast & Brunch Dishes Cakes, Cupcakes & Frostings Candies & Fudges Cookies Desserts Pies & Pie Crusts Salads & Salad Dressings Sandwiches Sauces & Condiments Side Dishes Soups, Stews & Chili

  3. Main Dish Recipes:

  4. Beef Entrees Chicken Entrees Ground Meats & Sausage Lamb Entrees Pork Entrees Seafood Entrees Turkey Entrees Veal Entrees Vegetarian Entrees Wild Game Entrees

  5. Health & Diet Recipes:

  6. Diabetic Recipes Gluten-Free Recipes Healthier Recipes

  7. World Cuisines:

  8. Asian & Indian International Dishes Italian & Mediterranean Mexican & Southwestern

  9. Specialty Recipes:

  10. BBQ & Grilling Recipes Family-Favorite Recipes Holiday Recipes Pasta Dishes Pet Food Recipes Pizza Recipes Pumpkin Recipes

  11. 1 (12-ounce) can evaporated milk

  12. 4 1/2 cups granulated sugar

  13. 3 cups semisweet chocolate chips

  14. 1 cup butter

  15. 3 tablespoons vanilla extract

Instructions Jump to Ingredients ↑

  1. This recipe for Judith's Fudge was submitted by Judith Immers.

  2. Cook milk and sugar until it comes to a boil, stirring constantly, let boil 6 minutes. Add chocolate chips, butter and vanilla, stir well until all is blended.

  3. Add a cup of chopped nuts if desired. Pour into buttered pan, and let cool before cutting into squares.


Send feedback