Ingredients Jump to Instructions ↓

  1. 1 pound spinach

  2. 4 ounces almond slivers, toasted

  3. 1 (15-ounce) can mandarin orange segments

  4. 1 (3 1/2-ounce) package enoki mushrooms

  5. 1/2 cup plus 2 tablespoons olive oil

  6. 1/4 cup balsamic vinegar

  7. 1 tablespoon dijon mustard

  8. 2 tablespoons chopped chives

  9. 2 tablespoons sugar

  10. salt and pepper to taste

Instructions Jump to Ingredients ↑

  1. Tear spinach into bite size pieces. Place into salad bowl. Add toasted almonds and mandarin oranges and toss. Lightly wash mushrooms and cut off the ends where the stems start to separate. Spread over the top of the salad.

  2. In a small bowl, whisk together olive oil, vinegar, mustard, chives and sugar. Season with salt and pepper. Pour over salad and serve.


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