Pork, apple & sage burger with caramelised onions recipe - Recipes - BBC Good Food | Recipe Finder

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514calories

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Source: www.bbcgoodfood.comReport recipe

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Nutrition Info . . .

Nutrients	Proteins, Lipids, Cellulose
Vitamins	B₁, B₂, B₃, B₁₂, H, C, P
Minerals	Copper, Fluorine, Silicon, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

900g minced pork
1 onion , finely chopped
1 cooking apple , peeled and finely grated
1 egg
handful sage

Instructions Jump to Ingredients ↑

To caramelise the onions, cook them with the sugar and a large knob of butter over a very gentle heat for 30-40 minutes, stirring occasionally. Meanwhile, mix all the burger ingredients together in a bowl and season well. Shape into four burgers, then fry over a medium heat for 6-7 minutes each side until cooked in the middle.
Serve on toasted buns with the caramelised onions, a green salad and chunky chips.

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