Ingredients Jump to Instructions ↓

  1. 900g minced pork

  2. 1 onion , finely chopped

  3. 1 cooking apple , peeled and finely grated

  4. 1 egg

  5. handful sage

Instructions Jump to Ingredients ↑

  1. To caramelise the onions, cook them with the sugar and a large knob of butter over a very gentle heat for 30-40 minutes, stirring occasionally. Meanwhile, mix all the burger ingredients together in a bowl and season well. Shape into four burgers, then fry over a medium heat for 6-7 minutes each side until cooked in the middle.

  2. Serve on toasted buns with the caramelised onions, a green salad and chunky chips.


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