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Veggie Jack Burrito Casserole

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    Source: cooksrecipes.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 tablespoon vegetable oil

    2. 2 cups broccoli flowerettes

    3. 2 cups mushrooms, sliced

    4. 1 red onion, sliced

    5. 1 medium carrot, shredded

    6. 1 medium zucchini, shredded

    7. 1/4 cup sliced green onion

    8. 1 clove garlic, minced

    9. 1 cup prepared green salsa

    10. 3 cups (12 ounces) shredded Wisconsin Monterey Jack cheese or Mexican Shredded Cheese blend

    11. 8 (10-inch) flour tortillas Green or red salsa

    Instructions Jump to Ingredients ↑

    1. In a 10 inch skillet, heat oil until sizzling; add vegetables and garlic. Cook over medium-high heat 5 to 7 minutes, until vegetables are slightly tender. Stir in 1 cup salsa. Distribute vegetable mixture and 2 cups cheese evenly on tortillas. Fold burrito- or taco-style; place in 12x8 inch baking dish. Cover with foil. Bake at 400°F (205°C) for 15 to 20 minutes or until heated through. Top with salsa and remaining cheese. Continue baking 5 to 7 minutes, or until cheese is melted.

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