Ingredients Jump to Instructions ↓

  1. 3 medium-sized potatoes Pot of boiling water

  2. 2 cups sifted flour Salt to taste

  3. 2 tablespoons homemade yeast Flour Beef fat

Instructions Jump to Ingredients ↑

  1. Instructions Boil potatoes and mash. While still hot, add salt, sifted flour, and enough of the boiling potato water to make a batter. When cool, add yeast and flour enough to knead. Let this rise over night. Roll out and cut into pieces three inches long, two inches wide and one-half inch thick. Let these rise ten minutes before frying in deep beef fat. Serve with maple syrup. .


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