Shaker Raised Doughnuts Recipe

Instructions Boil potatoes and mash. While still hot, add salt, sifted flour, and enough of the boiling potato water to make a batter. When cool, add yeast and flour enough to knead. Let this rise over night. Roll out and cut into pieces three inches long, two inches wide and one-half inch thick. Let these rise ten minutes before frying in deep beef fat. Serve with maple syrup. .