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Pork ribs with smoky barbecue sauce

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    Source: www.taste.com.auReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Carbohydrates, Cellulose
    VitaminsA, B3, E, P
    MineralsCopper, Fluorine, Silicon, Potassium, Phosphorus, Molybdenum

    Ingredients Jump to Instructions ↓

    1. Ingredients (serves 4)

    2. 3/4 cup barbecue sauce

    3. 1/2 cup tomato sauce

    4. 1/2 cup apple cider vinegar

    5. 1/3 cup firmly packed brown sugar

    6. 1 long red chilli, finely chopped

    7. 2 garlic cloves, crushed

    8. 2 teaspoons smoked paprika

    9. 1 1/2kg American-style pork ribs

    10. thinly sliced red chilli and oven-baked potato wedges, to serve

    Instructions Jump to Ingredients ↑

    1. Combine barbecue sauce, tomato sauce, vinegar, sugar, chilli, garlic and paprika in a large shallow glass or ceramic dish. Add ribs. Turn to coat. Cover and refrigerate for 6 hours or overnight, if time permits.

    2. Preheat oven to 160°C/140°C fan-forced. Line a large baking dish with foil. Place a large wire rack over dish.

    3. Transfer ribs to wire rack, reserving marinade. Cover dish. Bake for 1 hour 30 minutes, basting with reserved marinade and turning every 30 minutes. Increase temperature to 200°C/180°C fan-forced. Remove cover. Brush with marinade. Bake for 30 minutes or until browned.

    4. Meanwhile, strain remaining marinade into a small saucepan. Bring to the boil over medium-high heat. Reduce heat to medium. Simmer for 5 minutes or until thickened. Top ribs with reduced marinade and chilli. Serve with wedges.

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