Ingredients Jump to Instructions ↓

  1. Ingredients (serves 4)

  2. 3/4 cup barbecue sauce

  3. 1/2 cup tomato sauce

  4. 1/2 cup apple cider vinegar

  5. 1/3 cup firmly packed brown sugar

  6. 1 long red chilli, finely chopped

  7. 2 garlic cloves, crushed

  8. 2 teaspoons smoked paprika

  9. 1 1/2kg American-style pork ribs

  10. thinly sliced red chilli and oven-baked potato wedges, to serve

Instructions Jump to Ingredients ↑

  1. Combine barbecue sauce, tomato sauce, vinegar, sugar, chilli, garlic and paprika in a large shallow glass or ceramic dish. Add ribs. Turn to coat. Cover and refrigerate for 6 hours or overnight, if time permits.

  2. Preheat oven to 160°C/140°C fan-forced. Line a large baking dish with foil. Place a large wire rack over dish.

  3. Transfer ribs to wire rack, reserving marinade. Cover dish. Bake for 1 hour 30 minutes, basting with reserved marinade and turning every 30 minutes. Increase temperature to 200°C/180°C fan-forced. Remove cover. Brush with marinade. Bake for 30 minutes or until browned.

  4. Meanwhile, strain remaining marinade into a small saucepan. Bring to the boil over medium-high heat. Reduce heat to medium. Simmer for 5 minutes or until thickened. Top ribs with reduced marinade and chilli. Serve with wedges.


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