Ingredients Jump to Instructions ↓

  1. 1/4 cup 1 tsp Worcestershire sauce -- divided

  2. 2 tablespoons lemon juice or lime juice

  3. 2 tablespoons olive oil

  4. 1/4 cup instant minced onion

  5. 3/4 teaspoon salt

  6. 1/2 teaspoon instant minced garlic

  7. 3 pounds sirloin steak

  8. 2 tablespoons butter or margarine

  9. 1 tablespoon chopped parsley

Instructions Jump to Ingredients ↑

  1. Preparation : Combine 1/4 cup of the Worcestershire sauce, lemon juice, oil, minced onion, salt and minced garlic; mix well and set aside. Place steak in tight-fitting bowl or plastic bag. Pour Worcestershire sauce mixture over steak. Marinate 2 hours. Remove from marinade. Place on rack. Grill over hot charcoal or broil under preheated hot broiler for 7 to 10 minutes on each side or until done as desired, brushing occasionally with leftover marinade. Remove steak to serving plate. In a small saucepan melt butter. Stir in parsley and remaining 1 teaspoon Worcestershire. Pour over steak. Slice and serve.


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