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Seafood Pasta

  • 6servings

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Source: recipes.howstuffworks.comReport recipe

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Nutrition Info . . .

NutrientsLipids
VitaminsA, E
MineralsMagnesium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/2 cup olive oil

  2. 1 pound asparagus, cut into 1-inch pieces

  3. 1 cup chopped green onions

  4. 5 teaspoons chopped garlic

  5. 1 package (about 16 ounces) linguine, cooked and drained

  6. 1 pound medium shrimp, shelled, deveined and cooked

  7. 1 package (8 ounces) imitation crabmeat

  8. 1 package (8 ounces) imitation lobster

  9. 1 can (8 ounces) sliced black olives, drained

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350°F. Spray 4-quart casserole with nonstick cooking spray. Heat oil in large skillet over medium heat. Add asparagus, green onions and garlic; cook and stir until tender.

  2. Combine asparagus mixture, linguine, seafood and olives in prepared casserole. Bake 30 minutes or until heated through.

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