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Ingredients Jump to Instructions ↓

  1. 1/4 c Finely minced crystallized

  2. -ginger

  3. 1 c Heavy cream

  4. 1/3 c Sour cream

  5. 2 tb Confectioner's sugar

  6. 1 tb Vanilla

Instructions Jump to Ingredients ↑

  1. Combine heavy cream and sour cream, beat until it starts to thicken.

  2. Add confectioner's sugar and continue to bean until soft folds begin to form.

  3. Beat in vanilla.

  4. Fold in minced ginger.

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