• 12servings
  • 158calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB2, B3, B9, B12, C, P
MineralsCopper, Chromium, Calcium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 2 packages (8 ounces each) fat-free cream cheese, softened

  2. 6 packets sugar substitute or equivalent of

  3. 1/4 cup sugar

  4. 1 teaspoon vanilla

  5. 1/3 cup water

  6. 1 package (4-serving size) sugar-free lemon-flavored gelatin

  7. 2 cups thawed frozen fat-free nondairy whipped topping

  8. 1/2 cup all-fruit red raspberry preserves

  9. 1/4 cup water

  10. 2 tablespoons marsala wine

  11. 2 packages (3 ounces each) ladyfingers

  12. 1 pint fresh raspberries or frozen unsweetened raspberries, thawed

Instructions Jump to Ingredients ↑

  1. Combine cream cheese, sugar substitute and vanilla in large bowl. Beat with electric mixer at high speed until smooth; set aside.

  2. Combine water and gelatin in small microwavable bowl; microwave on HIGH 30 seconds to 1 minute or until water is boiling and gelatin is dissolved. Cool slightly.

  3. Add gelatin mixture to cheese mixture; beat 1 minute. Add whipped topping; beat 1 minute more, scraping side of bowl. Set aside.

  4. Whisk together preserves, water and marsala in small bowl until well blended. Reserve 2 tablespoons of preserves mixture; set aside. Spread 1/3 cup preserves mixture evenly over bottom of 11X7-inch glass baking dish.

  5. Split ladyfingers in half; place half in bottom of baking dish. Spread half of cheese mixture evenly over ladyfingers; sprinkle 1 cup raspberries evenly over cheese mixture. Top with remaining ladyfingers; spread remaining preserves mixture over ladyfingers. Top with remaining cheese mixture. Cover; refrigerate at least 2 hours. Drizzle with reserved 2 tablespoons preserves mixture and sprinkle with remaining raspberries before serving. Garnish as desired.


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