Fruit Crisp

FRUIT CRISP

8 Preparation Time :

Categories : Vegetarian Desserts

Fruits Microwave

Amount Measure Ingredient -- Preparation Method -- -- --

3 c Apples, cooking -- peeled,

-cored, and sliced

3 c Pears -- peeled, cored,

sliced 1 tb Lemon juice

5 tb Margarine, nondairy

1 c Flour, pastry, whole wheat

2/3 c Oats, rolled

1/2 c Sugar, brown OR 1/2 c Maple syrup granules

1 t Cinnamon, ground

1/4 ts Nutmeg, freshly ground

1/2 c Walnuts -- coarsely chopped

Place fruit in an 8 1/2-inch round glass dish.

Sprinkle wiht lemon juice.

In a large bowl, cut butte into flour with a pastry

cutter. Stir in remaining ingredients. Sprinkle

mixture evenly over apples and pears. Microwave,

11 to 13 minutes, or until

fruit is tender, rotating twice. Let stand until cool

enough to serve. Serves 6-8.

411 cal;

6 g prot;

16 g fat;

63 g carb;

0 chol;

107 mg sod;

6 g fiber

From the files of DEEANNE - - - - - - - - - - - - - - - - - -