• 4servings

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsB3, B12, C, D
MineralsZinc, Copper, Natrium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 2 cups chopped, peeled and cored fresh pineapple

  2. 2 medium oranges, peeled, pith removed and diced or 1 (11-ounce) can mandarin orange sections, drained

  3. 1/2 cup chopped red and/or green bell pepper

  4. 1/3 cup mild green picante sauce

  5. 12 ounces beef flank or boneless sirloin steak, cut 1/2-inch thick

  6. 1/2 teaspoon Mexican seasoning or chili powder Salt and freshly ground pepper

  7. 1 tablespoon olive oil

  8. 4 to 6 cups torn mixed greens

Instructions Jump to Ingredients ↑

  1. For pineapple salsa, in a medium bowl gently stir together pineapple, orange, bell pepper and picante sauce. Set aside.

  2. Trim fat from meat. Thinly slice across the grain into bite-size strips. Sprinkle with Mexican seasoning or chili powder, salt and pepper.

  3. In a large skillet cook and stir half of the seasoned meat in hot oil over medium-high heat for 2 to 3 minutes or to desired doneness. remove from skillet. Repeat with the remaining meat.

  4. Arrange mixed greens on dinner plates. top with meat and pineapple salsa.


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